Walt Disney’s Favorite Chili from Carnation Cafe | Disney Recipes

Walt Disney’s Favorite Chili Recipe is recreated in a slightly modified way using the recipe from the Disney Parks Blog (See Below with Link). Emma and Melissa talk about how they made this recipe at home, how it was modified for our family, and what the results are like. Join them for this fun and tasty episode of the Talking Mickey Project!

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RECIPE FROM DISNEY PARKS BLOG:

“Walt’s Chili and Beans from Carnation Café at Disneyland Park (Serves 6 to 8) Ingredients:

1/4 cup olive oil, divided

3/4 pounds beef stew meat

1 small onion, diced

1 medium green pepper, diced

4 cloves garlic, minced

1 pound ground beef

1 tablespoon ground cumin

1 1/2 tablespoons chili powder

1 tablespoon onion powder

3/4 teaspoon cayenne pepper

3 tablespoons tomato paste

2 plum tomatoes, diced

1 (28 ounce) can diced tomatoes

2 tablespoons beef base

1 1/2 cups water

1 (14.5 ounce) can pinto beans, rinsed and drained

Coarse salt, to taste

Garnish:

1/2 cup sour cream

1 cup shredded cheddar cheese

2 small tomatoes, diced

Directions: “Heat 2 tablespoons of the oil in large Dutch oven, over medium heat for 5 minutes. Add stew meat and sauté for 10 minutes, until meat is browned on all sides. Remove stew meat from pan and set aside. Add the remaining 2 tablespoons of oil to pan, heat for 3 minutes over medium heat. Add onions and green pepper. Sauté 8-10 minutes, until soft. Add garlic and sauté one minute longer, until garlic is fragrant. Add ground beef. Cook, stirring occasionally to break up large chunks of beef, for 10-12 minutes, until beef is no longer pink. Drain excess fat. Return stew meat to the Dutch oven with ground beef mixture. Add ground cumin, chili powder, onion powder, cayenne pepper, tomato paste, fresh diced plum tomatoes, diced can tomatoes, beef base, and water. Bring chili to a simmer. Cover and simmer over low heat for 3 hours, until stew meat is tender. Add pinto beans. Simmer for 10 minutes, until beans are warm. Season with salt, as needed. Garnish with sour cream, shredded cheddar cheese, and diced tomatoes.

“Note: This recipe has been converted from a larger quantity in the restaurant kitchens. The flavor profile may vary from the restaurant’s version. As a reminder while preparing this recipe, please supervise children who are helping or nearby.

“Click below for a print-at-home version of this recipe: https://cdn1.parksmedia.wdprapps.disn…

Stay connected with Disney Parks Blog for more delicious Disney recipes and be sure to share the magic with other Disney fans using the hashtag #DisneyMagicMoments. Happy cooking!”

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ABOUT THE SHOW

The Talking Mickey Project was created by Emma to build an Online Community for Special Needs Families around their shared love of Disney Theme Parks. By doing this, she hopes to demonstrate how individuals with disabilities can truly realize their dreams with the support of their family and friends. The Talking Mickey Project features your host, Emma, and is part of Beyond Disability Texas. Emma is a young adult who is a differently-abled with a love for all things Disney and great knowledge for Disney history. Mickey Project presents #DisneyTriviaLive and #DisneyFriendsLive interviews on YouTube, Facebook and Twitch on Saturdays at 8:00 PM ET / 7:00 PM CT, as well as #DisneyChatLive and #DisneyUnboxings on Wednesdays at the same time. Be part of the Community by joining the Facebook Group called “Differently-Abled Disney Fans”. Learn more about Emma at http://TalkingMickey.com and support the Talking Mickey Project at https://www.patreon.com/TalkingMickey

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